N.Y. Chef Makes Cheese From Breast Milk

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N.Y. Chef Makes Cheese From Breast Milk

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March 10th, 2010

Skooter

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N.Y. Chef Makes Cheese From Breast Milk

Daniel Angerer is used to getting attention over the food that comes out of his restaurant Klee Brasserie, but the New York chef is making more headlines than ever over a new dish — that instead comes out of his fiance's brassiere.

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